Here’s a [recipe]:http://www.icatoia.freesurf.fr/cuisine/tarte%20salee/60.htm for a zucchini tart/quiche-ish thing. Tasted fine, but the crust was too hard (what temperature do you bake it at, since the recipe has a typo?). One of the dishes showcased at last Saturday’s cooking extravaganza 🙂
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